Chef de Partie

Are you a seafood enthusiast who values top quality and teamwork? Then The Seafood Bar is the place for you! Here, you’ll have the opportunity to develop your skills while working with a passionate team. Curious about what we can offer you? Check out the vacancy for a line cook in Amsterdam!

What we offer you:

Salary: Starting at approximately €16.87 gross (including 8% vacation pay and vacation days).

Tips: An average of €700 in cash per month on a full-time basis.

Travel allowance: From 10 km, up to a maximum of €250 per month.

Flexibility: A flexible contract with the possibility of fixed hours.

Growth opportunities: Potential to grow into a Sous Chef or even a Head Chef position. 

What we are currently looking for:

• A Chef de Partie for 24 hours per week, primarily on weekends.
• A Chef de Partie for 32 hours per week, both weekdays and weekends.
• We are currently looking for people who are willing to work on a 0-hour contract basis.

Ready to join our team? Let us know, and maybe you'll be working at one of the best restaurants in Amsterdam soon! 🦞

What will you be doing?

As a Chef de Partie, you will creatively present the finest shellfish and seafood dishes. You will filet and prepare perfectly cooked fish. You’ll also assist with preparations (mise en place). During service, you'll run your own section, and you’re good at it because you’re sharp and focused. After the service, you’ll help clean the kitchen, ensuring that you and your colleagues start the next day fresh. You will work in an enthusiastic team that strives for a unique guest experience, with fresh and high-quality food being the top priority.

Who are you?

• You have at least 1 year of experience.
• You’re available on weekends.
• You speak Dutch or English.
• You are familiar with hygiene and food safety regulations (HACCP).
• You love seafood, and knowledge of it is a plus.

Working at The Seafood Bar not only offers a great job but also some fantastic benefits

What else does working at The SeaFood Bar offer?

• 20% discount at all our restaurants
• Fun team: Work with enthusiastic colleagues in a pleasant work environment
• Training: Internal and external training to continue developing yourself
• Social events: Fun drinks and (sporting) outings

We are The Seafood Bar

We opened our first restaurant in 2012, and since then, we’ve grown significantly with locations in Amsterdam, Utrecht, and London. Quality, sustainability, and creative dishes are at the heart of everything we do. We are a family business, and you can feel it. Here, you’re not just a colleague – you’re truly part of the team.

We are ambitious and love to improve every day. As a Chef de Partie, you’ll become part of a young, enthusiastic team where teamwork is key. And growth? There’s plenty of it. You’ll have the chance to take training courses and advance in your career. As we continue to grow, with more restaurants opening in the next three years, will you grow with us?

Got questions?

Feel free to email us at: recruitment@theseafoodbar.nl 🦞🐠🍾